Aconcagua Valley

Seña Imperial 6L 2014


Seña Imperial 6L 2014

Boutique: Mon Copain Caviste Date de livraison estimée: 3 jours
Ce produit a un délai de préparation supplémentaire de 16 jours.
Seulement 1 unités


Type De Vin: Vin rouge
Millésime: 2014 Autres millésimes
Appellation:Aconcagua Valley (Aconcagua, Chili)
Domaine: Seña
Contenance: 600cl
Cépages: Tempranillo
Allergènes: Contient des sulfites
Seña produit Seña Imperial 6L 2014 (1.060,00€), un vin rouge de l'appellation Aconcagua Valley avec des grappes de tempranillo de la vendange 2014. 4 points sur 5 est la note moyenne des consommateurs de Seña Imperial 6L 2014 à Drinks&Co.

Description de Seña Imperial 6L 2014

Seña Imperial 6L 2014 (Tempranillo)

Producteur: Seña

Dénomination d'origine: Aconcagua Valley

Cépages: Tempranillo

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Avis sur Seña Imperial 6L 2014


1 avis des clients
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Votre note pour Seña Imperial 6L 2014:Notez Seña Imperial 6L 2014:

4 /5

Millésime plus frais et plus sec que la moyenne., Elevage un peu allongé (22 mois), 67% de barriques neuves, et introduction de foudres (Stockinger) sur 5%.
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Sena Chili Imperial 2014

Donnez votre avis sur d'autres millésimes de Seña Imperial 6L 20142012


The 2011/2012 season had a heat summation that was higher than in the previous year and above the historic average
The season’s total heat summation was 1, 517 DD, 137 DD more than last season and 93 more than the historic average, which resulted in phenological stages coming 15 to 25 days early, depending on the block
Precipitation, meanwhile, amounted to just 4.8 mm (0.2 inches), signicantly di'erent from the 36 mm (1.4 inches) recorded in the 2010/2011 season
The lack of rain favoured grape health and the ripening of late varieties such as Carmenère, with the result that the wines of this vintage have outstandingly deep, vivid colours and aromatic expression, and tannins that are more friendly and well rounded than in previous seasons
With moderate acidity and alcohol, these wines are complex and rened, with intense fruit and spice proles., , The grapes were handpicked in the morning and transported to the winery in 12-kg boxes for a careful inspection on a double sorting table to eliminate plant matter and defective berries

The grapes were fermented in stainless steel tanks at 24°–28°C (75°–82°F), depending on the variety and the level of extraction desired
Three pumpovers were carried out daily during fermentation to rotate 0.5-1.5 times the volume of the tank

Total maceration time ranged from 9 to 40 days for the Cabernet Sauvignon, Merlot, Malbec, and Carmenere, and 6 to 8 days for the Petit Verdot, according to the development of each block vinied
The nal blend was racked to French oak barrels (70% new) and aged for 22 months, during which time malolactic fermentation and stabilization occurred naturally.,
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Sena Chili Imperial 2012

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